Kalter Hund - The Traditional No-Bake Chocolate Biscuit Cake

Kalter Hund, also known as 'Cold Dog', is a classic German no-bake chocolate biscuit cake. This delightful dessert is made by layering crunchy chocolate biscuits with a rich chocolate ganache. The cake is then chilled in the refrigerator until set, resulting in a decadent and indulgent treat that is perfect for any occasion. With its simple preparation and delicious taste, Kalter Hund is sure to become a favorite in your household.

Ingredients

• 250g (8.8 oz) butter
• 250g (8.8 oz) powdered sugar
• 2 eggs
• 2 tbsp cocoa powder
• 200g (7 oz) dark chocolate
• 200g (7 oz) milk chocolate
• 200g (7 oz) white chocolate
• 300g (10.5 oz) chocolate biscuits

Directions

1. In a large mixing bowl, beat the butter and powdered sugar until creamy.
2. Add the eggs one at a time and mix well after each addition.
3. Sift in the cocoa powder and mix until well combined.
4. Melt the dark chocolate, milk chocolate, and white chocolate in separate heatproof bowls set over simmering water.
5. Line a loaf pan with parchment paper.
6. Dip each chocolate biscuit into the melted chocolate and place it in the bottom of the pan to form a single layer.
7. Spread a thin layer of the cocoa butter mixture over the biscuits.
8. Continue layering the biscuits and cocoa butter mixture until all the ingredients are used, ending with a layer of biscuits on top.
9. Cover the loaf pan with plastic wrap and refrigerate for at least 4 hours or overnight until the cake is firm.
10. Remove the cake from the pan and slice into thick pieces.
11. Serve chilled and enjoy!

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