Delicious Penne Tomato and Mozzarella Salad Recipe

This Penne Tomato and Mozzarella Salad is a refreshing and flavorful dish that is perfect for hot summer days or as a side dish for any meal. The combination of ripe tomatoes, creamy mozzarella, and fresh basil creates a burst of flavors in every bite. It's easy to prepare and can be made in just minutes. Serve it as a light lunch or as a side dish at your next barbecue. This salad will surely become a favorite in your recipe collection!

Ingredients

• 8 ounces penne pasta
• 2 cups cherry tomatoes, halved
• 8 ounces mozzarella balls, halved
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• Salt and black pepper to taste

Directions

1. Cook the penne pasta according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil leaves.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
4. Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend.
6. Before serving, give the salad a final toss and adjust the seasoning if needed.
7. Garnish with additional basil leaves if desired.
8. Serve chilled and enjoy!

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