This Penne Tomato and Mozzarella Salad is a refreshing and flavorful dish that is perfect for hot summer days or as a side dish for any meal. The combination of ripe tomatoes, creamy mozzarella, and fresh basil creates a burst of flavors in every bite. It's easy to prepare and can be made in just minutes. Serve it as a light lunch or as a side dish at your next barbecue. This salad will surely become a favorite in your recipe collection!
Ingredients
- 8 ounces penne pasta
- 2 cups cherry tomatoes, halved
- 8 ounces mozzarella balls, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- Salt and black pepper to taste
Directions
- Cook the penne pasta according to the package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
- Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend.
- Before serving, give the salad a final toss and adjust the seasoning if needed.
- Garnish with additional basil leaves if desired.
- Serve chilled and enjoy!
