Seven Layer Tex-Mex Dip

This Seven Layer Tex-Mex Dip is a delicious and crowd-pleasing appetizer that combines the flavors of sour cream, salsa, cheese, and more for a perfect party dish. It's easy to make and can be customized to your taste preferences. Serve it with tortilla chips or veggies for dipping and enjoy!

Ingredients

• 1 can (16 ounces) refried beans
• 1 package (1 ounce) taco seasoning mix
• 1 cup sour cream
• 1 cup guacamole
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1/2 cup sliced black olives
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• Tortilla chips, for serving

Directions

1. In a medium bowl, mix the refried beans and taco seasoning until well combined.
2. Spread the refried bean mixture evenly in the bottom of a 9-inch pie dish or a similar-sized serving dish.
3. Next, spread the sour cream over the beans, followed by the guacamole and salsa.
4. Sprinkle the shredded cheddar cheese evenly over the salsa layer.
5. Top with sliced black olives, diced tomatoes, sliced green onions, and chopped fresh cilantro.
6. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled with tortilla chips for dipping.

Interesting Facts