This Mexican mango salsa is a perfect blend of sweet, spicy, and tangy flavors. Made with fresh mangoes, jalapenos, tomatoes, onions, and lime juice, this salsa is a refreshing and vibrant addition to any dish. It takes only 15 minutes to prepare and can be served as a dip, topping, or a side dish. Whether you're hosting a party or just want to enjoy a flavorful snack, this mango salsa recipe is sure to impress your taste buds!
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 jalapeno pepper, finely chopped
- 1 tomato, seeded and diced
- 1/2 cup red onion, finely chopped
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Directions
- In a medium bowl, combine the diced mangoes, jalapeno pepper, tomato, and red onion.
- Add the lime juice and fresh cilantro to the bowl.
- Season with salt and pepper to taste.
- Gently toss all the ingredients together until well combined.
- Let the salsa sit for 10 minutes to allow the flavors to meld together.
- Serve the Mexican mango salsa with tortilla chips or as a topping for tacos, grilled chicken, or fish.
- Enjoy!
