Spicy and Sweet Pineapple Mango Habanero Jam

This homemade Pineapple Mango Habanero Jam is the perfect blend of sweet and spicy flavors. Made with fresh pineapple, ripe mangoes, and fiery habanero peppers, this jam is a true delight for your taste buds. Spread it on toast, use it as a glaze for meats, or even incorporate it into your favorite recipes, this jam is versatile and addictive. Get ready to experience a burst of tropical goodness with a kick of heat in every spoonful!

Ingredients

• 2 cups fresh pineapple, diced
• 2 cups ripe mangoes, diced
• 2-4 habanero peppers, seeded and finely chopped
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1/4 teaspoon salt

Directions

1. In a large saucepan, combine the pineapple, mangoes, habanero peppers, sugar, lemon juice, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce the heat to low and simmer the jam for about 45-50 minutes, or until thickened. Stir occasionally to prevent sticking.
4. Remove the jam from heat and let it cool slightly.
5. Transfer the jam to sterilized jars and let it cool completely before sealing.
6. Store the jam in the refrigerator for up to 2 weeks.

Interesting Facts