Learn how to make a simple and flavorful homemade cranberry sauce with this easy recipe. This tangy and slightly sweet sauce is the perfect accompaniment to your Thanksgiving or Christmas turkey. It's made with fresh cranberries, sugar, orange juice, and a hint of cinnamon for a warm and festive flavor. Give your holiday meal a special touch with this homemade cranberry sauce that will impress your guests.
Ingredients
- 12 ounces fresh cranberries
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup orange juice
- 1/2 teaspoon cinnamon
Directions
- Rinse the cranberries under cold water and remove any stems or debris.
- In a medium saucepan, combine the cranberries, water, sugar, orange juice, and cinnamon.
- Place the saucepan over medium heat and stir occasionally until the sugar has dissolved.
- Bring the mixture to a boil and then reduce the heat to low.
- Simmer the sauce uncovered for about 10 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove the saucepan from heat and let it cool to room temperature.
- Transfer the cranberry sauce to a serving dish and refrigerate until ready to serve.
