If you're a fan of both mac and cheese and salsa, this recipe is a match made in culinary heaven. The creamy and cheesy macaroni combined with the tangy and spicy salsa create a fusion dish that will satisfy your cravings for comfort food with a kick. Perfect for weeknight dinners or potluck gatherings, this Cheesy Salsa Mac is sure to impress your friends and family.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Chopped fresh cilantro, for garnish
Directions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
- Slowly whisk in the milk and cook until the mixture thickens, about 5 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
- Stir in the salsa, garlic powder, cumin, and cayenne pepper. Season with salt and pepper to taste.
- Add the cooked macaroni to the sauce and stir until well coated.
- Simmer for 2-3 minutes to allow the flavors to meld together.
- Remove from heat and let it rest for a few minutes before serving.
- Garnish with chopped fresh cilantro before serving.
