Cheesy Salsa Mac: A Delicious and Spicy Twist on Classic Mac and Cheese

If you're a fan of both mac and cheese and salsa, this recipe is a match made in culinary heaven. The creamy and cheesy macaroni combined with the tangy and spicy salsa create a fusion dish that will satisfy your cravings for comfort food with a kick. Perfect for weeknight dinners or potluck gatherings, this Cheesy Salsa Mac is sure to impress your friends and family.

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup salsa
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Chopped fresh cilantro, for garnish

Directions

1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
3. Slowly whisk in the milk and cook until the mixture thickens, about 5 minutes.
4. Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
5. Stir in the salsa, garlic powder, cumin, and cayenne pepper. Season with salt and pepper to taste.
6. Add the cooked macaroni to the sauce and stir until well coated.
7. Simmer for 2-3 minutes to allow the flavors to meld together.
8. Remove from heat and let it rest for a few minutes before serving.
9. Garnish with chopped fresh cilantro before serving.

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