Baked Apple Rosemary Chicken

This baked apple rosemary chicken recipe is a perfect blend of sweet and savory flavors. The juicy chicken breasts are marinated in a delicious apple and rosemary marinade, then baked to perfection. The result is tender, flavorful chicken that is sure to impress your family and friends. Serve with a side of roasted vegetables or a fresh salad for a complete, healthy meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup apple juice
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 apples, sliced

Directions

1. In a large mixing bowl, combine apple juice, soy sauce, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well.
2. Add chicken breasts to the marinade, making sure they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight to allow the flavors to develop.
3. Preheat your oven to 375°F (190°C).
4. Remove the chicken breasts from the marinade and place them in a baking dish.
5. Arrange the apple slices around the chicken breasts in the baking dish.
6. Pour the remaining marinade over the chicken and apples.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
8. Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh rosemary sprigs, if desired.
9. Serve the baked apple rosemary chicken hot with the roasted apples and pan juices as a sauce.
10. Enjoy this delicious and flavorful dish!

Interesting Facts