Bill's Spicy Refrigerator Pickles

Learn how to make the delicious and tangy Bill's Spicy Refrigerator Pickles at home. These pickles are easy to prepare and require no canning process. With a perfect blend of spices and a touch of heat, these pickles are bursting with flavor. They are great as a snack, a topping for sandwiches, or a side dish at your next BBQ. Follow Bill's recipe for a satisfying and spicy pickle experience.

Ingredients

• 3 cups cucumbers, sliced
• 1 cup white vinegar
• 1 cup water
• 2 tablespoons pickling salt
• 2 cloves garlic, minced
• 1 tablespoon black peppercorns
• 1 tablespoon mustard seeds
• 1 tablespoon dill seeds
• 1 tablespoon crushed red pepper flakes

Directions

1. In a saucepan, bring vinegar, water, and pickling salt to a boil. Let it cool completely.
2. In a large glass jar or container, layer the sliced cucumbers, minced garlic, black peppercorns, mustard seeds, dill seeds, and crushed red pepper flakes.
3. Pour the cooled vinegar mixture over the cucumbers, making sure they are completely submerged.
4. Cover the jar tightly and refrigerate for at least 24 hours before serving.
5. Enjoy the spicy refrigerator pickles as a snack or as a delicious accompaniment to sandwiches and burgers.

Interesting Facts