Delicious Baked Pineapple with Crunchy Crackers

Indulge in the delectable flavors of pineapple and crackers with this easy and delightful recipe for Baked Pineapple with Crackers. This sweet and savory dish combines juicy pineapple chunks with a crunchy cracker topping, creating a mouthwatering treat that is perfect for any occasion. The pineapple is baked until tender and caramelized, while the crackers add a satisfying crunch. This recipe requires minimal preparation time and is sure to impress your friends and family. Serve it as a side dish or as a dessert, and enjoy the burst of tropical flavors in every bite.

Ingredients

• 1 fresh pineapple
• 1 cup crushed crackers
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Peel and core the pineapple, then cut it into bite-sized chunks.
3. In a medium bowl, combine the crushed crackers, melted butter, brown sugar, cinnamon, nutmeg, and salt. Mix well until the ingredients are evenly incorporated.
4. Place the pineapple chunks in the greased baking dish.
5. Sprinkle the cracker mixture evenly over the pineapple, making sure to cover every piece.
6. Bake in the preheated oven for 20-25 minutes, or until the pineapple is tender and the cracker topping is golden and crispy.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm as a side dish or dessert. Enjoy the sweet and savory flavors of the baked pineapple with crunchy crackers!

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