Indulge in the delectable flavors of pineapple and crackers with this easy and delightful recipe for Baked Pineapple with Crackers. This sweet and savory dish combines juicy pineapple chunks with a crunchy cracker topping, creating a mouthwatering treat that is perfect for any occasion. The pineapple is baked until tender and caramelized, while the crackers add a satisfying crunch. This recipe requires minimal preparation time and is sure to impress your friends and family. Serve it as a side dish or as a dessert, and enjoy the burst of tropical flavors in every bite.
Ingredients
- 1 fresh pineapple
- 1 cup crushed crackers
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Peel and core the pineapple, then cut it into bite-sized chunks.
- In a medium bowl, combine the crushed crackers, melted butter, brown sugar, cinnamon, nutmeg, and salt. Mix well until the ingredients are evenly incorporated.
- Place the pineapple chunks in the greased baking dish.
- Sprinkle the cracker mixture evenly over the pineapple, making sure to cover every piece.
- Bake in the preheated oven for 20-25 minutes, or until the pineapple is tender and the cracker topping is golden and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm as a side dish or dessert. Enjoy the sweet and savory flavors of the baked pineapple with crunchy crackers!
