Delicious Creamy Pesto Pasta Recipe

Indulge in the perfect combination of flavors with this creamy pesto pasta recipe. The velvety sauce infused with the aromatic taste of basil takes this dish to a whole new level. It's a quick and easy recipe that makes for a satisfying meal. The creaminess of the sauce combines with the al dente pasta to create a harmonious blend of flavors that will leave you craving for more. Serve it as a main course or as a side dish, and watch it disappear within minutes.

Ingredients

• 8 ounces of penne pasta
• 2 cups fresh basil leaves
• 2 cloves of garlic
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1/4 cup extra-virgin olive oil
• 1/4 cup heavy cream
• Salt and pepper to taste

Directions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a food processor, combine the basil leaves, garlic, Parmesan cheese, and pine nuts. Pulse until coarsely chopped.
3. With the processor running, slowly drizzle in the olive oil until a smooth paste forms.
4. Transfer the pesto mixture to a medium saucepan and heat over low heat.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Cook the sauce for a few minutes until heated through.
7. Add the cooked penne pasta to the sauce and toss to coat evenly.
8. Serve the creamy pesto pasta hot, garnished with additional Parmesan cheese if desired.

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