Grilled Tri-Tip Roast Recipe

This grilled tri-tip roast recipe is perfect for a summer barbecue or any special occasion. The tri-tip roast is marinated in a flavorful mixture, then grilled to perfection. The result is a tender and juicy roast with a delicious smoky flavor. Serve it with your favorite sides for a complete and satisfying meal.

Ingredients

• 3 pounds tri-tip roast
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup olive oil

Directions

1. In a bowl, whisk together soy sauce, Worcestershire sauce, balsamic vinegar, honey, minced garlic, paprika, dried thyme, black pepper, salt, and olive oil.
2. Place the tri-tip roast in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat.
4. Remove the tri-tip roast from the marinade, allowing any excess marinade to drip off. Discard the marinade.
5. Place the tri-tip roast on the grill and cook for about 20 minutes per side, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
6. Remove the tri-tip roast from the grill and let it rest for 10 minutes before slicing.
7. Slice the tri-tip roast against the grain and serve.

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