Delicious Walnut and Roasted Ham Linguine Recipe

This Walnut and Roasted Ham Linguine recipe is a delectable combination of flavors. The tender linguine noodles are tossed in a creamy walnut sauce and topped with succulent roasted ham. It's a perfect dish to impress your friends and family with its rich and satisfying taste. Plus, it's quick and easy to make, taking only 30 minutes from start to finish. Try this recipe today and indulge in the deliciousness of walnut and roasted ham linguine!

Ingredients

• 8 ounces linguine noodles
• 1 cup walnuts
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 8 ounces roasted ham, sliced
• Fresh parsley for garnish

Directions

1. Cook the linguine noodles in a pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the walnuts to the skillet and cook for 2-3 minutes, until lightly toasted.
4. Transfer the toasted walnuts to a blender or food processor. Add the heavy cream and grated Parmesan cheese. Blend until smooth and creamy.
5. Return the walnut sauce to the skillet and heat over low heat. Season with salt and pepper to taste.
6. Add the cooked linguine noodles to the skillet and toss to coat them evenly with the walnut sauce.
7. Add the roasted ham slices to the skillet and gently toss them with the linguine noodles.
8. Cook for an additional 2-3 minutes, until the ham is heated through.
9. Serve the walnut and roasted ham linguine hot, garnished with fresh parsley.

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