Delicious and Colorful Sweet Potato and White Potato Salad Recipe

This sweet potato and white potato salad is the perfect side dish for any occasion. It is a colorful and flavorful twist on the classic potato salad. The combination of sweet and savory flavors from the roasted sweet potatoes and tangy white potatoes will leave your taste buds craving for more. With a touch of herbs and a zesty dressing, this salad is not only delicious but also nutritious. It is great to serve at picnics, BBQs, or as a healthy lunch option. This recipe is easy to make and only takes a few ingredients.

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 4 medium white potatoes, peeled and cubed
• 1/4 cup olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• 1/4 cup diced red onion
• 1/4 cup chopped celery
• 1/4 cup chopped dill pickles
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the sweet potatoes, white potatoes, olive oil, paprika, garlic powder, salt, and black pepper. Toss well to coat the potatoes evenly.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and lightly browned. Stir once halfway through cooking.
5. Meanwhile, in a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and honey to make the dressing.
6. In a large salad bowl, combine the roasted potatoes, red onion, celery, chopped dill pickles, and chopped fresh parsley.
7. Pour the dressing over the potato mixture and gently toss to combine all the ingredients.
8. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
9. Serve chilled and enjoy!

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