Chocolate Waffles II

Indulge in these rich and fluffy chocolate waffles that are perfect for breakfast or dessert. With a crispy exterior and a soft, chocolatey interior, these waffles are sure to become a family favorite. Serve them with whipped cream, fresh berries, or a drizzle of maple syrup for a truly indulgent treat.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup semisweet chocolate chips

Directions

1. Preheat your waffle iron according to its manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs lightly. Then, whisk in the milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients mixture. Stir until just combined. Do not overmix; a few lumps are fine.
5. Gently fold in the chocolate chips.
6. Spray the preheated waffle iron with non-stick cooking spray.
7. Pour the batter onto the center of the iron, spreading it evenly with a spatula. Close the lid and cook according to your waffle iron's instructions.
8. Once cooked, carefully remove the waffle and repeat with the remaining batter.
9. Serve the chocolate waffles warm with your choice of toppings such as whipped cream, fresh berries, or maple syrup.

Interesting Facts