Indulge in these rich and fluffy chocolate waffles that are perfect for breakfast or dessert. With a crispy exterior and a soft, chocolatey interior, these waffles are sure to become a family favorite. Serve them with whipped cream, fresh berries, or a drizzle of maple syrup for a truly indulgent treat.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup semisweet chocolate chips
Directions
- Preheat your waffle iron according to its manufacturer's instructions.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs lightly. Then, whisk in the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients mixture. Stir until just combined. Do not overmix; a few lumps are fine.
- Gently fold in the chocolate chips.
- Spray the preheated waffle iron with non-stick cooking spray.
- Pour the batter onto the center of the iron, spreading it evenly with a spatula. Close the lid and cook according to your waffle iron's instructions.
- Once cooked, carefully remove the waffle and repeat with the remaining batter.
- Serve the chocolate waffles warm with your choice of toppings such as whipped cream, fresh berries, or maple syrup.
