Enjoy a guilt-free and satisfying snack with these crispy low carb zucchini chips. Made with fresh zucchini slices, Parmesan cheese, and a blend of delicious spices, these chips are not only tasty but also a healthier alternative to traditional potato chips. They are oven-baked to perfection, resulting in a crispy, savory snack that pairs perfectly with your favorite dip or can be enjoyed on their own.
Ingredients
- 2 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Directions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Slice the zucchinis into thin rounds, about 1/8 inch thick.
- In a shallow bowl, combine grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and black pepper.
- Dip each zucchini slice into the olive oil, ensuring it is coated on both sides.
- Coat the zucchini slice in the Parmesan cheese mixture, pressing it firmly to adhere the cheese to the zucchini.
- Place the coated zucchini slices on the prepared baking sheet in a single layer, making sure they are not touching each other.
- Bake in the preheated oven for 15-20 minutes, or until the chips are golden and crispy.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy!
