Crispy Low Carb Zucchini Chips Recipe

Enjoy a guilt-free and satisfying snack with these crispy low carb zucchini chips. Made with fresh zucchini slices, Parmesan cheese, and a blend of delicious spices, these chips are not only tasty but also a healthier alternative to traditional potato chips. They are oven-baked to perfection, resulting in a crispy, savory snack that pairs perfectly with your favorite dip or can be enjoyed on their own.

Ingredients

• 2 medium zucchinis
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Slice the zucchinis into thin rounds, about 1/8 inch thick.
3. In a shallow bowl, combine grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and black pepper.
4. Dip each zucchini slice into the olive oil, ensuring it is coated on both sides.
5. Coat the zucchini slice in the Parmesan cheese mixture, pressing it firmly to adhere the cheese to the zucchini.
6. Place the coated zucchini slices on the prepared baking sheet in a single layer, making sure they are not touching each other.
7. Bake in the preheated oven for 15-20 minutes, or until the chips are golden and crispy.
8. Remove from the oven and let them cool for a few minutes before serving. Enjoy!

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