Indulge in the comforting flavors of a cheeseburger and fries with this easy-to-make casserole. Layers of beef, cheese, pickles, and crispy fries baked to perfection, creating a mouthwatering combination. This recipe is a sure crowd-pleaser and a great way to bring the classic American cheeseburger to your dinner table. And the best part? It's all made in one dish, making cleanup a breeze!
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1 cup diced pickles
- 2 cups shredded cheddar cheese
- 1 package (28 ounces) frozen French fries
Directions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes until the onion is tender.
- Stir in the salt, black pepper, paprika, Worcestershire sauce, ketchup, mustard, and mayonnaise. Mix well until all the ingredients are combined.
- Remove the skillet from heat and stir in the diced pickles.
- Transfer the beef mixture to the greased baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese evenly over the beef mixture.
- Cover the top with a single layer of frozen French fries.
- Bake in the preheated oven for 25-30 minutes or until the fries are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the cheeseburger and fries casserole hot and enjoy!
Interesting Facts
This casserole is a great way to use up leftover or excess pickles.
Feel free to customize your casserole by adding additional toppings such as bacon, tomatoes, or lettuce.
Leftovers can be reheated in the oven for a few minutes to maintain the crispy texture of the fries.