Delicious and Fluffy Lemon Ricotta Pancakes

These lemon ricotta pancakes are the perfect combination of tangy citrus flavor and creamy richness. Made with fresh lemon juice, zest, and fluffy ricotta cheese, these pancakes are light, airy, and simply irresistible. Serve them with a drizzle of maple syrup and a sprinkle of powdered sugar for a delightful breakfast or brunch treat. Get ready to impress your family and friends with this simple yet impressive pancake recipe!

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup ricotta cheese
• 3/4 cup buttermilk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon grated lemon zest
• 1/2 teaspoon vanilla extract
• Additional butter or oil for cooking
• Maple syrup and powdered sugar for serving

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, beat the ricotta cheese, buttermilk, eggs, melted butter, lemon juice, lemon zest, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
4. Preheat a griddle or non-stick skillet over medium heat. Lightly grease the surface with butter or oil.
5. Using a 1/4 cup measuring cup, scoop the batter onto the griddle/skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
7. Transfer the cooked pancakes to a plate and keep warm while cooking the remaining batter.
8. Serve the lemon ricotta pancakes warm with a drizzle of maple syrup and a dusting of powdered sugar. Enjoy!

Interesting Facts