Creamy Dairy-Free Salad Dressing Recipe

This creamy and tangy dairy-free salad dressing is perfect for those who are lactose intolerant or follow a dairy-free diet. Made with simple ingredients like cashews, lemon juice, and Dijon mustard, it's easy to prepare and adds a delicious flavor to any salad. Serve it over fresh greens or use it as a dip for veggies. Enjoy this guilt-free dressing that is both healthy and flavorful!

Ingredients

• 1 cup raw cashews, soaked in water for 2 hours
• 1/4 cup water
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons nutritional yeast
• 2 tablespoons extra virgin olive oil

Directions

1. Drain the soaked cashews and rinse them well.
2. In a blender, combine the soaked cashews, water, lemon juice, Dijon mustard, minced garlic, salt, black pepper, and nutritional yeast. Blend until smooth and creamy.
3. While the blender is still running, slowly drizzle in the olive oil. Continue blending until fully incorporated.
4. Taste the dressing and adjust the seasonings if needed.
5. Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Shake well before using and drizzle over your favorite salad or use it as a dip for veggies.

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