Indulge in a warm and comforting cup of healthy hot cocoa. Made with all-natural ingredients, this recipe provides the perfect balance of sweetness and richness. It's a guilt-free treat that will warm you up from the inside and leave you feeling satisfied. Say goodbye to store-bought hot cocoa mixes filled with artificial additives and enjoy this homemade version that is packed with antioxidants and goodness. Perfect for cozy evenings or as a comforting pick-me-up anytime.
Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
- Whipped cream or marshmallows (optional, for topping)
Directions
- In a small saucepan, heat the almond milk over medium-low heat. Warm it until it is steaming but not boiling.
- In a separate bowl, whisk together the cocoa powder, maple syrup, vanilla extract, cinnamon, and sea salt until smooth and well combined.
- Pour the cocoa mixture into the saucepan with the warmed almond milk. Whisk continuously until the cocoa is completely blended and the mixture is heated through.
- Taste the hot cocoa and adjust the sweetness or flavorings, if desired.
- Pour the hot cocoa into mugs, leaving some space at the top for optional toppings.
- If desired, top each mug with whipped cream or marshmallows.
- Serve immediately and enjoy!
