Easy and comforting chicken rice soup recipe

This comforting chicken rice soup is perfect for chilly days. Made with tender chicken, hearty vegetables, and flavorful herbs, this homemade soup is easy and satisfying. It's a one-pot meal that will warm your soul and keep you full. Serve it with crusty bread for a complete and comforting meal.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup long grain white rice
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 8 cups chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat.
2. Season chicken breasts with salt and pepper. Add chicken to the pot and cook until browned on both sides, about 5 minutes per side. Remove chicken from the pot and set aside.
3. In the same pot, add onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
4. Add thyme, parsley, and rice to the pot. Stir to combine.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat to low, cover the pot, and simmer for 20 minutes or until the rice is cooked and tender.
7. While the soup is simmering, shred the cooked chicken.
8. Once the rice is cooked, add the shredded chicken back to the pot. Stir to combine.
9. Taste and season with salt and pepper as needed.
10. Simmer for an additional 5 minutes to allow the flavors to blend together.
11. Serve hot, garnished with fresh parsley.

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