Deep Dish Pea and Vegetable Casserole Recipe

Enjoy this hearty and nutritious Deep Dish Pea and Vegetable Casserole! Packed with a variety of vegetables and peas, this dish is both colorful and delicious. The deep-dish style adds a comforting touch to this traditional casserole. Perfect for family dinners or potlucks, this recipe is sure to be a hit! Plus, it's easy to make and can be customized with your favorite veggies.

Ingredients

• 2 cups frozen peas
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 large carrot, diced
• 1 small zucchini, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable broth
• 1 cup shredded cheddar cheese
• 2 cups bread crumbs

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic, and sauté until they become fragrant and translucent.
3. Add the carrots, bell peppers, and zucchini to the skillet. Sauté until the vegetables are tender-crisp, about 5 minutes.
4. Stir in the frozen peas and cook for an additional 2 minutes. Season with dried thyme, dried oregano, salt, and black pepper.
5. Pour in the vegetable broth and simmer for 5 minutes, allowing the flavors to meld together.
6. Transfer the vegetable mixture to a deep-dish casserole dish. Sprinkle shredded cheddar cheese evenly over the top of the vegetables.
7. Spread the bread crumbs over the cheese layer, creating a thick and crunchy crust.
8. Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and the bread crumbs are golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve the Deep Dish Pea and Vegetable Casserole warm and enjoy!

Interesting Facts