These homemade meatballs are a classic American dish that will satisfy your cravings for a hearty and mouthwatering meal. Made with a blend of ground meat, bread crumbs, and flavorful seasonings, these juicy meatballs are perfect for serving with spaghetti or as a tasty appetizer. With a cooking time of just 30 minutes, you can whip up this delicious recipe in no time. Whether you're a meatball-lover or looking to try something new, Hazel's Meatballs are sure to become a favorite in your household.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup marinara sauce
Directions
- In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic, parsley, oregano, basil, salt, black pepper, and beaten egg. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat a large skillet over medium heat and add the meatballs. Cook for about 5 minutes, turning occasionally, until browned on all sides.
- Pour the marinara sauce over the meatballs and stir gently to coat. Reduce the heat to low and simmer for 15 minutes, allowing the flavors to meld together.
- Serve the meatballs hot with spaghetti or as an appetizer. Enjoy!
