Delicious Summer Bounty Pasta Recipe

This Summer Bounty Pasta recipe is a delightful dish that celebrates the flavors of summer. Packed with fresh vegetables and herbs, this pasta dish is light, vibrant, and the perfect way to showcase the bounty of the season. The combination of colorful veggies, garlic-infused olive oil, and al dente pasta creates a mouthwatering experience that will leave you craving for more. Enjoy this simple, yet satisfying recipe in just a few easy steps!

Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup fresh corn kernels
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley leaves, chopped
• Salt and black pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced red and yellow bell peppers, zucchini, and yellow squash to the skillet. Cook for 5-6 minutes until the vegetables are tender-crisp.
4. Stir in the cherry tomatoes and corn kernels. Cook for an additional 2 minutes.
5. Add the cooked penne pasta to the skillet, along with the chopped basil and parsley leaves. Toss to combine everything together.
6. Season with salt and black pepper to taste. Cook for another 1-2 minutes until heated through.
7. Serve the Summer Bounty Pasta hot, garnished with grated Parmesan cheese.
8. Enjoy!

Interesting Facts