This Crusted Salmon with Honey Mustard Sauce is a mouthwatering dish that combines the richness of salmon with the tanginess of honey mustard. The salmon is coated with a flavorful crust and baked to perfection, while the sauce adds a delightful kick. It's a perfect dish for seafood lovers and is sure to impress your family and friends. The preparation is quick and easy, making it ideal for a weeknight dinner or a special occasion. Serve it with your favorite side dish and enjoy a delectable meal!
Ingredients
- 4 salmon fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill (for garnish)
Directions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, dried dill, garlic powder, salt, and black pepper.
- In another bowl, combine the Dijon mustard, honey, mayonnaise, and lemon juice.
- Dip each salmon fillet into the mustard sauce, ensuring it is well coated.
- Then, press the coated side of each fillet into the breadcrumb mixture to create a crust.
- Place the crusted salmon fillets on a greased baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
- Garnish with chopped fresh dill before serving.
