Delicious Crusted Salmon with Tangy Honey Mustard Sauce

This Crusted Salmon with Honey Mustard Sauce is a mouthwatering dish that combines the richness of salmon with the tanginess of honey mustard. The salmon is coated with a flavorful crust and baked to perfection, while the sauce adds a delightful kick. It's a perfect dish for seafood lovers and is sure to impress your family and friends. The preparation is quick and easy, making it ideal for a weeknight dinner or a special occasion. Serve it with your favorite side dish and enjoy a delectable meal!

Ingredients

• 4 salmon fillets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill (for garnish)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, dried dill, garlic powder, salt, and black pepper.
3. In another bowl, combine the Dijon mustard, honey, mayonnaise, and lemon juice.
4. Dip each salmon fillet into the mustard sauce, ensuring it is well coated.
5. Then, press the coated side of each fillet into the breadcrumb mixture to create a crust.
6. Place the crusted salmon fillets on a greased baking sheet.
7. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
8. Garnish with chopped fresh dill before serving.

Interesting Facts