Indulge in the creamy goodness of homemade vanilla milkshakes without the need for ice cream with this easy recipe. Made with simple ingredients and a blender, these milkshakes are the perfect treat for hot summer days or anytime you crave a refreshing and sweet beverage. The secret to their richness and texture lies in the combination of whole milk, vanilla extract, and a touch of sweetness, resulting in a smooth and delicious shake. Get ready to sip on a classic milkshake that will satisfy your sweet tooth!
Ingredients
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 2 cups frozen whipped topping
- 1 cup ice cubes
Directions
- In a blender, combine the whole milk, vanilla extract, granulated sugar, frozen whipped topping, and ice cubes.
- Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy.
- Pour the vanilla milkshake into serving glasses.
- Garnish with whipped cream and a sprinkle of cocoa powder, if desired.
- Serve immediately and enjoy!
Interesting Facts
Using frozen whipped topping instead of ice cream gives the milkshakes a creamy texture without the need for an ice cream maker.
You can customize the sweetness of the milkshakes by adjusting the amount of sugar according to your preference.
For an extra indulgent treat, top the milkshakes with chocolate syrup, sprinkles, or crushed cookies.
This recipe is a great option for those who are lactose intolerant or prefer a lighter version of a classic milkshake.