Indulge in the heavenly combination of cinnamon and chocolate with these scrumptious cinnamon chocolate chip cookies. The warm aroma of cinnamon pairs perfectly with the rich and gooey chocolate chips, creating a delightful treat that will satisfy your sweet tooth. These cookies are easy to make and perfect for any occasion. So, grab your ingredients and let's get baking!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoons, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these irresistible cinnamon chocolate chip cookies with a glass of cold milk or a hot cup of coffee!
