Delicious Grilled Green Garlic Recipe

Grilled green garlic is a delicious and flavorful side dish that can be enjoyed with a variety of main courses. This recipe is easy to prepare and requires only a few simple ingredients. The green garlic is grilled to perfection, bringing out its natural sweetness and adding a smoky flavor. Serve this dish alongside grilled meats or seafood for a complete and satisfying meal. Whether you're hosting a backyard barbecue or simply looking for a tasty side dish, grilled green garlic is sure to impress.

Ingredients

• 1 bunch green garlic
• 1 tablespoon olive oil
• Salt and pepper, to taste

Directions

1. Preheat the grill to medium-high heat.
2. Trim the root ends of the green garlic and remove any tough outer layers.
3. Drizzle the green garlic with olive oil and season with salt and pepper.
4. Place the green garlic on the grill and cook for about 5-7 minutes, or until tender and slightly charred, turning occasionally.
5. Remove the green garlic from the grill and let it cool for a few minutes.
6. Serve the grilled green garlic as a side dish and enjoy!

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