Grilled green garlic is a delicious and flavorful side dish that can be enjoyed with a variety of main courses. This recipe is easy to prepare and requires only a few simple ingredients. The green garlic is grilled to perfection, bringing out its natural sweetness and adding a smoky flavor. Serve this dish alongside grilled meats or seafood for a complete and satisfying meal. Whether you're hosting a backyard barbecue or simply looking for a tasty side dish, grilled green garlic is sure to impress.
Ingredients
- 1 bunch green garlic
- 1 tablespoon olive oil
- Salt and pepper, to taste
Directions
- Preheat the grill to medium-high heat.
- Trim the root ends of the green garlic and remove any tough outer layers.
- Drizzle the green garlic with olive oil and season with salt and pepper.
- Place the green garlic on the grill and cook for about 5-7 minutes, or until tender and slightly charred, turning occasionally.
- Remove the green garlic from the grill and let it cool for a few minutes.
- Serve the grilled green garlic as a side dish and enjoy!
