Cherry Cheesecake Brownies

Cherry Cheesecake Brownies are a delightful combination of fudgy brownies, creamy cheesecake, and tart cherries. This recipe is perfect for any occasion and will satisfy your sweet tooth. The brownie layer is rich and chocolatey, while the cheesecake layer adds a creamy and tangy element. Topped with a sweet and tart cherry sauce, these brownies are sure to impress. Whether you're hosting a party or just craving a sweet treat, these Cherry Cheesecake Brownies are the ultimate dessert.

Ingredients

• For the Brownie Layer:
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• For the Cheesecake Layer:
• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• For the Cherry Sauce:
• 1 cup frozen cherries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1/2 teaspoon lemon juice

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
2. For the Brownie Layer:
3. In a microwave-safe bowl, melt the butter. Add the granulated sugar and mix well.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the brownie batter into the prepared baking pan and spread it evenly.
7. For the Cheesecake Layer:
8. In a mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and mix well.
9. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
10. Pour the cheesecake batter over the brownie layer in the baking pan, spreading it evenly.
11. For the Cherry Sauce:
12. In a saucepan, combine the frozen cherries, granulated sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries are soft, about 5-7 minutes.
13. Remove the cherry sauce from the heat and let it cool slightly.
14. Pour the cherry sauce over the cheesecake layer in the baking pan, spreading it evenly.
15. Using a knife, swirl the cherry sauce into the cheesecake layer, creating a marbled effect.
16. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
17. Remove from the oven and let the brownies cool in the pan on a wire rack for at least 1 hour.
18. Once cooled, refrigerate the brownies for 2-3 hours to allow them to set.
19. Cut into squares and serve.

Interesting Facts