Delicious and Chewy Chocolate Candies

Indulge in the rich and decadent flavors of these homemade chewy chocolate candies. Made with a combination of dark chocolate, cocoa powder, and a touch of sweetness, these candies will satisfy even the strongest chocolate cravings. They are perfect for gifting or enjoying yourself. Get ready to experience a burst of chocolatey goodness!

Ingredients

• 1 cup dark chocolate (chopped)
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup sweetened condensed milk
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped nuts (optional)

Directions

1. In a microwave-safe bowl, combine the chopped dark chocolate and cocoa powder. Microwave in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.
2. Add the sweetened condensed milk, powdered sugar, and vanilla extract to the melted chocolate. Stir until well combined.
3. If using chopped nuts, fold them into the chocolate mixture. This step is optional.
4. Pour the chocolate mixture into a lined baking dish and spread it evenly.
5. Refrigerate for at least 1 hour, or until the chocolate is firm and set.
6. Once set, remove the chocolate from the baking dish and cut it into small squares or desired shapes.
7. Serve and enjoy! Store any leftovers in an airtight container in the refrigerator.

Interesting Facts