Indulge in the rich and decadent flavors of these homemade chewy chocolate candies. Made with a combination of dark chocolate, cocoa powder, and a touch of sweetness, these candies will satisfy even the strongest chocolate cravings. They are perfect for gifting or enjoying yourself. Get ready to experience a burst of chocolatey goodness!
Ingredients
- 1 cup dark chocolate (chopped)
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Directions
- In a microwave-safe bowl, combine the chopped dark chocolate and cocoa powder. Microwave in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.
- Add the sweetened condensed milk, powdered sugar, and vanilla extract to the melted chocolate. Stir until well combined.
- If using chopped nuts, fold them into the chocolate mixture. This step is optional.
- Pour the chocolate mixture into a lined baking dish and spread it evenly.
- Refrigerate for at least 1 hour, or until the chocolate is firm and set.
- Once set, remove the chocolate from the baking dish and cut it into small squares or desired shapes.
- Serve and enjoy! Store any leftovers in an airtight container in the refrigerator.
