Simple Roasted Green Beans Recipe

This simple roasted green beans recipe is a perfect side dish that complements any meal. Crispy and flavorful, these green beans are seasoned with garlic, olive oil, and a touch of lemon zest. The roasting process brings out their natural sweetness while adding a delightful char. In just 20 minutes, you can have a healthy and delicious side dish on your table.

Ingredients

• 1 pound fresh green beans
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Zest of 1 lemon

Directions

1. Preheat the oven to 425°F (220°C).
2. Trim the ends of the green beans and place them on a baking sheet.
3. In a small bowl, combine the olive oil, minced garlic, salt, and black pepper.
4. Drizzle the garlic mixture over the green beans and toss to coat them evenly.
5. Spread the green beans in a single layer on the baking sheet.
6. Roast in the preheated oven for 15-20 minutes, or until the beans are tender and slightly charred, stirring once halfway through.
7. Remove from the oven and sprinkle the lemon zest over the roasted green beans.
8. Toss gently to combine.
9. Transfer the green beans to a serving dish and serve hot.

Interesting Facts