Delicious Mexican Orzo Salad Recipe

This Mexican Orzo Salad is a flavorful and refreshing dish that combines orzo pasta with a variety of fresh vegetables, beans, and spices. It's a perfect side dish for a summer barbecue or a light lunch option. The salad is vibrant and satisfying, with a tangy lime dressing that brings all the flavors together. It's simple to make and can be prepared in just 30 minutes. Enjoy this delightful Mexican-inspired salad that is sure to impress your family and friends!

Ingredients

• 1 cup orzo pasta
• 1 cup black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels, cooked
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Lime wedges for garnish

Directions

1. Cook the orzo pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine the cooked orzo pasta, black beans, cherry tomatoes, corn kernels, red bell pepper, red onion, and cilantro.
3. In a small bowl, whisk together lime juice, olive oil, honey, cumin, chili powder, salt, and pepper.
4. Pour the dressing over the salad and toss well to combine.
5. Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and garnish with lime wedges.

Interesting Facts