Delicious Seasoned Asparagus Recipe

This recipe for seasoned asparagus is a quick and easy way to bring some excitement to your dinner table. Fresh asparagus is seasoned with a flavorful blend of herbs and spices, then roasted to perfection. The result is a tender and delicious side dish that pairs perfectly with any main course. With just a few simple ingredients and minimal prep time, you'll have a dish that will impress your friends and family.

Ingredients

• 1 lb asparagus spears, tough ends trimmed
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper.
3. Place the asparagus spears on a baking sheet and drizzle with olive oil. Toss to coat the asparagus evenly.
4. Sprinkle the seasoning mixture over the asparagus and toss again to ensure each spear is coated with the seasoning.
5. Spread the asparagus out in a single layer on the baking sheet.
6. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.
7. Remove from the oven and serve hot.

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