The Painkiller is a classic rum-based cocktail that is popular in the Caribbean. It is made with a delightful blend of rum, coconut cream, orange juice, and pineapple juice. This refreshing drink is perfect for sipping on a hot summer day or when you want to feel like you're on vacation. The Painkiller is easy to make and will transport you to a tropical paradise with its tropical flavors. Cheers!
Ingredients
- 2 oz dark rum
- 4 oz pineapple juice
- 1 oz orange juice
- 1 oz cream of coconut
- Grated nutmeg (for garnish)
- Pineapple wedge (for garnish)
- Maraschino cherry (for garnish)
Directions
- In a shaker, combine the dark rum, pineapple juice, orange juice, and cream of coconut.
- Add ice to the shaker and shake well to combine and chill the ingredients.
- Fill a highball glass halfway with ice cubes.
- Strain the cocktail into the glass over the ice.
- Garnish with grated nutmeg, a pineapple wedge, and a maraschino cherry.
- Serve and enjoy!
Interesting Facts
The Painkiller cocktail was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands.
The name 'Painkiller' is a nod to its ability to cure hangovers and provide relief from aches and pains.
The original recipe for the Painkiller calls for Pusser's Rum, which is a British Navy-style rum.