Delicious Sweet and Spicy Salsa with Crispy Cinnamon Chips

Indulge in the perfect combination of sweet and spicy with this mouthwatering sweet salsa and cinnamon chips recipe. Made with fresh fruits and vegetables, this salsa is bursting with flavors that will delight your taste buds. The crispy cinnamon chips add a delightful crunch and warmth to every bite. Whether you're hosting a party or simply looking for a tasty snack, this recipe is sure to impress. Get ready to experience a salsa like no other!

Ingredients

• 2 ripe peaches
• 1 mango
• 1 cup diced pineapple
• 1 red bell pepper
• 1 jalapeno pepper
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• Juice of 1 lime
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 10 flour tortillas
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Directions

1. Preheat the oven to 350°F (175°C).
2. Peel and dice the peaches, mango, and pineapple. Finely chop the red bell pepper, jalapeno pepper, and cilantro. Dice the red onion.
3. In a mixing bowl, combine the diced peaches, mango, pineapple, red bell pepper, jalapeno pepper, cilantro, and red onion.
4. Add the lime juice, honey, salt, and black pepper to the bowl. Stir well to combine all the ingredients. Taste and adjust the seasoning as desired.
5. Cover the salsa and refrigerate for at least 15 minutes to allow the flavors to meld together.
6. Meanwhile, prepare the cinnamon chips. Brush both sides of the flour tortillas with melted butter.
7. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas.
8. Using a sharp knife or pizza cutter, cut the tortillas into triangle-shaped chips.
9. Arrange the tortilla chips in a single layer on baking sheets. Bake for 10-12 minutes, or until the chips are golden brown and crispy.
10. Allow the chips to cool for a few minutes before serving.
11. Once the chips are cooled and the salsa has chilled, transfer the sweet salsa to a serving bowl and arrange the cinnamon chips around it.
12. Serve the sweet salsa and cinnamon chips as a delightful appetizer or snack. Enjoy!

Interesting Facts