Quick Hawaiian Haystacks - A Delicious and Easy Weeknight Dinner

This recipe for Quick Hawaiian Haystacks is a perfect way to satisfy your family's hunger in no time. With a combination of tender chicken, delightful pineapple and crisp veggies, all served over a bed of fluffy rice, this dish is a crowd-pleaser. The savory homemade sauce adds a burst of flavor that complements the ingredients perfectly. Plus, it only takes minutes to prepare, making it a great option for busy weeknights. Give this recipe a try and enjoy a taste of the Hawaiian islands from the comfort of your own kitchen.

Ingredients

• 2 cups cooked rice
• 2 cups shredded cooked chicken
• 1 can (20 oz) pineapple chunks, drained
• 1 cup diced bell pepper
• 1 cup diced cucumber
• 1 cup shredded carrots
• 1/2 cup sliced black olives
• 1/2 cup sliced green onions
• 1/2 cup chopped fresh cilantro
• 1/4 cup crushed peanuts (optional)
• 1/4 cup shredded coconut (optional)

Directions

1. In a large mixing bowl, combine the shredded chicken, pineapple chunks, bell pepper, cucumber, carrots, black olives, green onions, and cilantro.
2. Prepare the homemade sauce by whisking together the following ingredients in a small bowl: 1 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, and 2 cloves minced garlic.
3. Pour the sauce over the chicken mixture and toss until well coated.
4. To serve, spoon a generous amount of rice onto individual plates or bowls.
5. Top the rice with the chicken mixture and garnish with crushed peanuts and shredded coconut, if desired.

Interesting Facts