This recipe for Quick Hawaiian Haystacks is a perfect way to satisfy your family's hunger in no time. With a combination of tender chicken, delightful pineapple and crisp veggies, all served over a bed of fluffy rice, this dish is a crowd-pleaser. The savory homemade sauce adds a burst of flavor that complements the ingredients perfectly. Plus, it only takes minutes to prepare, making it a great option for busy weeknights. Give this recipe a try and enjoy a taste of the Hawaiian islands from the comfort of your own kitchen.
Ingredients
- 2 cups cooked rice
- 2 cups shredded cooked chicken
- 1 can (20 oz) pineapple chunks, drained
- 1 cup diced bell pepper
- 1 cup diced cucumber
- 1 cup shredded carrots
- 1/2 cup sliced black olives
- 1/2 cup sliced green onions
- 1/2 cup chopped fresh cilantro
- 1/4 cup crushed peanuts (optional)
- 1/4 cup shredded coconut (optional)
Directions
- In a large mixing bowl, combine the shredded chicken, pineapple chunks, bell pepper, cucumber, carrots, black olives, green onions, and cilantro.
- Prepare the homemade sauce by whisking together the following ingredients in a small bowl: 1 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, and 2 cloves minced garlic.
- Pour the sauce over the chicken mixture and toss until well coated.
- To serve, spoon a generous amount of rice onto individual plates or bowls.
- Top the rice with the chicken mixture and garnish with crushed peanuts and shredded coconut, if desired.
