Classic Green Borscht Recipe

This classic Green Borscht recipe is a flavorful and refreshing dish that is perfect for summer. Made with a combination of fresh vegetables and herbs, this soup is packed with vitamins and nutrients. The vibrant green color of the soup comes from the main ingredient, sorrel, which adds a tangy and lemony flavor. Serve this soup with a dollop of sour cream and fresh dill for a truly authentic taste of Eastern Europe.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 3 medium potatoes, peeled and cubed
• 4 cups vegetable broth
• 8 cups fresh sorrel leaves, chopped
• 1 cup fresh spinach leaves
• 1 cup fresh parsley
• 1 cup fresh dill
• 1 cup fresh chives
• Salt and pepper, to taste
• 1 cup sour cream, for serving

Directions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until the vegetables are softened, about 5 minutes.
2. Add the minced garlic and cubed potatoes to the pot, and cook for another 2 minutes, stirring occasionally.
3. Pour in the vegetable broth, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for 15 minutes, or until the potatoes are tender.
4. Add the chopped sorrel leaves, spinach leaves, parsley, dill, and chives to the pot. Stir well to combine, and let the soup simmer for another 5 minutes to allow the flavors to meld together.
5. Season the soup with salt and pepper to taste.
6. Serve the green borscht hot, garnished with a dollop of sour cream and fresh dill.

Interesting Facts