Name: Healthy and Delicious Lighter Basil Pesto Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups fresh basil leaves; 1/2 cup grated Parmesan cheese; 1/4 cup pine nuts; 2 cloves garlic; 1/2 teaspoon lemon zest; 2 tablespoons lemon juice; 1/4 cup extra virgin olive oil; Salt and pepper to taste

Healthy and Delicious Lighter Basil Pesto Recipe

3.77 (15)

Indulge in this healthier version of the classic basil pesto that doesn't compromise on taste. Made with fresh basil, nuts, and a twist of lemon, this pesto is light, vibrant, and bursting with flavors. Enjoy it as a spread, dressing, or sauce to elevate any dish. This recipe is perfect for those seeking a lighter option without sacrificing the rich taste of traditional pesto.

Ingredients

2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/4 cup pine nuts
2 cloves garlic
1/2 teaspoon lemon zest
2 tablespoons lemon juice
1/4 cup extra virgin olive oil
Salt and pepper to taste

Directions

In a food processor or blender, combine the basil leaves, Parmesan cheese, pine nuts, garlic, lemon zest, and lemon juice.
Pulse until coarsely chopped.
Slowly drizzle in the olive oil while the machine is running.
Continue blending until the pesto reaches a smooth and creamy consistency.
Season with salt and pepper to taste.
Transfer the pesto to a jar or airtight container and refrigerate until ready to use.

Interesting Facts

Basil is packed with antioxidants and essential nutrients like vitamin K and iron, making this pesto a healthy choice.

Pine nuts are a good source of magnesium and healthy fats, adding a nutritional boost to this recipe.

Traditionally, pesto is made with large amounts of oil and cheese, but this lighter version reduces the calorie content while keeping the delicious taste intact.