These Healthified Chocolate Chip Quinoa Bars are a delightful treat that not only satisfy your sweet tooth but also provide a nutritious boost. Made with quinoa, oats, almond butter, and dark chocolate chips, these bars are packed with protein and fiber. Perfect for a quick breakfast, post-workout snack, or a guilt-free dessert. They are easy to make and will become a favorite among kids and adults alike.
Ingredients
- 1 cup cooked quinoa
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, combine the cooked quinoa, rolled oats, almond butter, maple syrup, almond milk, vanilla extract, cinnamon, and salt. Mix well until all the ingredients are evenly incorporated.
- Fold in the dark chocolate chips.
- Transfer the mixture into the prepared baking dish and press it down firmly to create an even layer.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
- Remove from the oven and let it cool completely before cutting into bars.
- Store the bars in an airtight container for up to a week.
- Enjoy these delicious and healthified chocolate chip quinoa bars whenever you need a nutritious and satisfying snack!
