These Healthified Chocolate Chip Quinoa Bars are a delightful treat that not only satisfy your sweet tooth but also provide a nutritious boost. Made with quinoa, oats, almond butter, and dark chocolate chips, these bars are packed with protein and fiber. Perfect for a quick breakfast, post-workout snack, or a guilt-free dessert. They are easy to make and will become a favorite among kids and adults alike.
Ingredients
- 1 cup cooked quinoa
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, combine the cooked quinoa, rolled oats, almond butter, maple syrup, almond milk, vanilla extract, cinnamon, and salt. Mix well until all the ingredients are evenly incorporated.
- Fold in the dark chocolate chips.
- Transfer the mixture into the prepared baking dish and press it down firmly to create an even layer.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
- Remove from the oven and let it cool completely before cutting into bars.
- Store the bars in an airtight container for up to a week.
- Enjoy these delicious and healthified chocolate chip quinoa bars whenever you need a nutritious and satisfying snack!
Interesting Facts
Quinoa is a complete protein, meaning it contains all nine essential amino acids.
Quinoa is naturally gluten-free and suitable for those with gluten intolerances or celiac disease.
Almond butter is a nutritious alternative to regular butter as it contains healthy fats and provides a good amount of Vitamin E.
Dark chocolate is rich in antioxidants and may have various health benefits when consumed in moderation.
These bars can be customized by adding nuts, dried fruits, or seeds for added flavor and texture.