Fruit and Nut Shortbread

Enjoy this mouthwatering fruit and nut shortbread that is buttery, crumbly, and packed with fruity and nutty flavors. This classic dessert is simple to make and perfect for any occasion. With a prep time of just 30 minutes, you'll have decadent shortbread ready to be devoured. Serve it as a snack with tea or coffee, or as a delightful dessert with a dusting of powdered sugar. Get ready to impress your family and friends with this irresistible treat.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/4 cup chopped pistachios
• 1/4 cup chopped dried apricots
• 1/4 cup chopped dried cherries

Directions

1. Preheat the oven to 325°F (165°C).
2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the flour and salt to the butter mixture and mix until well combined.
4. Stir in the dried cranberries, chopped walnuts, pistachios, dried apricots, and dried cherries. Mix until the fruits and nuts are evenly distributed.
5. Transfer the dough onto a lightly floured surface and shape it into a log about 2 inches in diameter.
6. Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.
7. Remove the dough from the refrigerator and slice it into 1/4 inch thick rounds.
8. Place the shortbread rounds onto a lined baking sheet, spacing them about 1 inch apart.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Allow the shortbread to cool completely on the baking sheet before serving.

Interesting Facts