Delicious Cheesy Caramelized Onion Hand Pies Recipe

These Cheesy Caramelized Onion Hand Pies are savory and flavorful treats that are perfect for any occasion. The combination of melted cheese and sweet, caramelized onions encased in a flaky crust will have everyone begging for more. Serve them as a snack, appetizer, or even as a main course with a side salad. These hand pies are incredibly easy to make and will impress your family and friends.

Ingredients

• 2 tablespoons butter
• 2 large onions, thinly sliced
• 1 teaspoon sugar
• Salt and pepper, to taste
• 2 sheets puff pastry, thawed
• 1 ½ cups shredded cheddar cheese
• 1 egg, beaten

Directions

1. In a large skillet, melt the butter over medium heat. Add the sliced onions and sugar. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 20 minutes. Season with salt and pepper.
2. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Roll out one sheet of puff pastry on a lightly floured surface. Using a 4-inch round cookie cutter, cut out circles from the pastry.
4. Place a spoonful of caramelized onions and a sprinkle of shredded cheddar cheese onto the center of each pastry circle.
5. Brush the edges of the pastry circles with beaten egg. Fold the circles in half to form half-moon shapes. Press the edges together to seal the pies.
6. Transfer the hand pies to the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
7. Bake in the preheated oven for 15-20 minutes, or until the hand pies are puffed up and golden brown.
8. Remove from the oven and let cool for a few minutes before serving. Enjoy warm or at room temperature.

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