Carolyn's Oh So Easy Cherry Cobbler Recipe

This easy cherry cobbler recipe is a crowd favorite. With a buttery crust and sweet cherry filling, it's the perfect dessert to make for any occasion. The best part is that it requires minimal effort and only a few ingredients. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 cups cherries, pitted
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1 cup boiling water

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the flour, granulated sugar, baking powder, and salt.
3. Add the milk and melted butter to the dry ingredients, and stir until well combined.
4. Pour the batter into a 9x9-inch baking dish.
5. In a separate bowl, mix together the cherries, brown sugar, and cornstarch.
6. Spread the cherry mixture evenly over the batter in the baking dish.
7. Pour the boiling water over the top of the cherry mixture. Do not stir.
8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve warm with a scoop of vanilla ice cream or whipped cream.

Interesting Facts