Crispy Salt and Pepper Chicken

This crispy salt and pepper chicken recipe is packed with flavor and will satisfy your craving for takeout. The chicken is coated in a perfectly seasoned batter and fried to perfection. Serve it with some steamed rice and veggies for a complete and satisfying meal. This recipe is quick and easy to make, so you can enjoy restaurant-quality chicken in the comfort of your own home.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• Vegetable oil for frying
• Chopped green onions for garnish

Directions

1. In a shallow bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
2. Cut the chicken thighs into bite-sized pieces and toss them in the flour mixture, making sure they are evenly coated.
3. Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat.
4. Once the oil is hot, carefully add the chicken pieces, a few at a time, making sure not to overcrowd the pan.
5. Fry the chicken for 5-6 minutes per side, or until golden brown and crispy.
6. Remove the fried chicken from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Sprinkle the crispy chicken with some additional salt and pepper while they are still hot.
8. Garnish with chopped green onions and serve hot with steamed rice and your favorite dipping sauce.

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