Delicious Maple Bacon Monkey Bread Recipe

Indulge in the sweet and savory flavors of maple and bacon with this irresistible Maple Bacon Monkey Bread recipe. Made with layers of fluffy dough balls coated in a sticky maple syrup glaze and sprinkled with crispy bacon, this decadent treat is perfect for breakfast, brunch, or dessert. The combination of the rich maple syrup and smoky bacon creates a mouthwatering flavor explosion that will leave everyone craving for more. With its golden-brown crust and gooey center, this monkey bread is sure to impress your family and friends.

Ingredients

• 2 cans refrigerated biscuit dough
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, melted
• 1/2 cup pure maple syrup
• 1 cup cooked bacon, crumbled

Directions

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix the granulated sugar and cinnamon together.
3. Open the cans of biscuit dough and cut each biscuit into quarters.
4. In a separate bowl, combine the melted butter and maple syrup.
5. Dip each biscuit quarter into the butter and syrup mixture, then roll it in the sugar-cinnamon mixture to coat.
6. Place the coated biscuit quarters into the greased bundt pan, layering them evenly.
7. Sprinkle half of the crumbled bacon over the first layer of biscuit quarters.
8. Repeat the dipping, rolling, and layering process with the remaining biscuit quarters and bacon.
9. Pour any remaining butter and syrup mixture over the top of the monkey bread.
10. Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and cooked through.
11. Allow the monkey bread to cool in the pan for 5-10 minutes before inverting it onto a serving plate.
12. Serve warm and enjoy!

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