This recipe will guide you on how to cook a succulent herb grilled trout that is perfect for summer outdoor feasts. The trout is marinated in a flavorful herb mixture, then grilled to perfection. The combination of fresh herbs and smoky grilled flavor takes this dish to a whole new level. With a preparation time of just 15 minutes and minimal ingredients, you can easily impress your guests with this show-stopping main course.
Ingredients
- 2 whole trout, cleaned and gutted
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper, to taste
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped thyme, rosemary, and parsley. Season the mixture with salt and black pepper according to your taste.
- Place the cleaned trout on a large piece of aluminum foil.
- Drizzle the herb mixture evenly over both sides of the trout, making sure to rub it into the flesh.
- Fold the aluminum foil over the trout, forming a tight seal.
- Place the foil-wrapped trout on the preheated grill and cook for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
- Carefully unwrap the foil and transfer the grilled trout to a serving platter.
- Garnish with additional fresh herbs, if desired.
- Serve hot and enjoy this delightful herb grilled trout!
