Grilled Trout with Fresh Herbs: A Perfect Summer Delight

This recipe will guide you on how to cook a succulent herb grilled trout that is perfect for summer outdoor feasts. The trout is marinated in a flavorful herb mixture, then grilled to perfection. The combination of fresh herbs and smoky grilled flavor takes this dish to a whole new level. With a preparation time of just 15 minutes and minimal ingredients, you can easily impress your guests with this show-stopping main course.

Ingredients

• 2 whole trout, cleaned and gutted
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper, to taste

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped thyme, rosemary, and parsley. Season the mixture with salt and black pepper according to your taste.
3. Place the cleaned trout on a large piece of aluminum foil.
4. Drizzle the herb mixture evenly over both sides of the trout, making sure to rub it into the flesh.
5. Fold the aluminum foil over the trout, forming a tight seal.
6. Place the foil-wrapped trout on the preheated grill and cook for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Carefully unwrap the foil and transfer the grilled trout to a serving platter.
8. Garnish with additional fresh herbs, if desired.
9. Serve hot and enjoy this delightful herb grilled trout!

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