Authentic Greek Green Beans Recipe

This Greek Green Beans recipe is a staple in Mediterranean cuisine. The dish is made with fresh green beans, tomatoes, onions, and a blend of herbs and spices. It is a perfect side dish or vegetarian main course. Made with simple ingredients, this dish is easy to prepare and bursting with flavors. Whether you're looking for a healthy and nutritious meal or a unique side dish to impress your guests, this Greek Green Beans recipe will never disappoint.

Ingredients

• 1 pound fresh green beans, ends trimmed
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 4 ripe tomatoes, chopped
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water
• Optional: crumbled feta cheese for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced onion and minced garlic to the skillet, and sauté until the onion becomes translucent.
3. Add the chopped tomatoes, dried oregano, dried thyme, dried basil, salt, and black pepper to the skillet. Stir well to combine.
4. Allow the tomatoes to cook down and release their juices for about 5 minutes.
5. Add the green beans to the skillet and toss them with the tomato mixture.
6. Pour the water into the skillet and stir everything together.
7. Reduce the heat to low, cover the skillet, and let the green beans simmer for about 25-30 minutes or until they are tender.
8. If desired, sprinkle crumbled feta cheese on top before serving.
9. Serve the Greek Green Beans hot as a side dish or as a vegetarian main course with crusty bread.

Interesting Facts