Delicious Homemade Sardinian Papassini Cookies Recipe

Indulge in the authentic flavors of Sardinia with these delightful homemade Papassini cookies. Made with a blend of aromatic spices, nutty almonds, and juicy raisins, these bite-sized treats are perfect for any occasion. Enjoy the irresistible combination of crunchy textures and sweet flavors that will transport you to the beautiful island of Sardinia. With this easy-to-follow recipe, you can create a batch of these traditional Italian cookies in no time.

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup finely chopped almonds
• 1/2 cup raisins
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

Directions

1. In a mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
2. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Add the chopped almonds and raisins to the butter mixture, stirring until well combined.
4. Gradually add the beaten eggs and vanilla extract to the butter mixture, mixing well.
5. Slowly incorporate the flour mixture into the butter mixture, stirring until a dough forms.
6. Divide the dough into small portions and roll each portion into a ball shape.
7. Place the dough balls onto a baking sheet lined with parchment paper, leaving space between each cookie.
8. Bake in a preheated oven at 350°F (175°C) for 15-18 minutes, or until lightly golden brown.
9. Remove the cookies from the oven and allow them to cool completely on a wire rack.
10. Once cooled, dust the cookies with powdered sugar for an added touch of sweetness.
11. Serve and enjoy these delightful Sardinian Papassini cookies!

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