This easy and delicious Chicken and Peppers with Balsamic Vinegar recipe is perfect for dinner any night of the week. Tender chicken breast is sautéed with colorful bell peppers and onions, then simmered in a tangy and flavorful balsamic vinegar sauce. Serve it over rice or pasta for a satisfying and healthy meal that the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and black pepper.
- Cook the chicken in the skillet for 6-8 minutes per side, or until cooked through. Remove from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, onion, and garlic. Cook for 5 minutes, or until the vegetables are tender.
- Stir in the balsamic vinegar, dried oregano, dried thyme, salt, and black pepper.
- Return the chicken to the skillet and cook for an additional 2-3 minutes, or until everything is heated through.
- Garnish with fresh parsley before serving.
- Serve the chicken and peppers with balsamic vinegar over rice or pasta.
