Easy and Delicious Chicken and Peppers with Balsamic Vinegar Recipe

5 stars
4.73 (12)
Easy and Delicious Chicken and Peppers with Balsamic Vinegar Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on January 01, 2024

This easy and delicious Chicken and Peppers with Balsamic Vinegar recipe is perfect for dinner any night of the week. Tender chicken breast is sautéed with colorful bell peppers and onions, then simmered in a tangy and flavorful balsamic vinegar sauce. Serve it over rice or pasta for a satisfying and healthy meal that the whole family will love.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, for garnish

Directions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with salt and black pepper.
  3. Cook the chicken in the skillet for 6-8 minutes per side, or until cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add the sliced bell peppers, onion, and garlic. Cook for 5 minutes, or until the vegetables are tender.
  5. Stir in the balsamic vinegar, dried oregano, dried thyme, salt, and black pepper.
  6. Return the chicken to the skillet and cook for an additional 2-3 minutes, or until everything is heated through.
  7. Garnish with fresh parsley before serving.
  8. Serve the chicken and peppers with balsamic vinegar over rice or pasta.

Interesting Facts

  • Balsamic vinegar is made from reduced grape juice and has a complex, slightly sweet flavor.
  • Bell peppers are a great source of vitamins A and C.
  • This recipe can be easily customized by adding your favorite vegetables or spices.
  • Leftovers can be refrigerated and enjoyed as a tasty chicken and pepper sandwich the next day.