Grilled Shrimp Jalapeno Kabobs: A Spicy and Delicious Seafood Delight

Grilled Shrimp Jalapeno Kabobs are a perfect summertime treat for seafood lovers who crave a little heat. Skewered with juicy shrimp, fresh vegetables, and fiery jalapenos, these kabobs offer a mouthwatering combination of flavors. The shrimp are marinated in a zesty blend of spices and citrus before being grilled to perfection. Whether you're hosting a backyard barbecue or looking for a quick and tasty weeknight dinner, these kabobs are sure to impress.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 jalapeno peppers, seeded and sliced
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and black pepper to taste
• Bamboo skewers, soaked in water for 30 minutes

Directions

1. In a large bowl, combine olive oil, lime juice, minced garlic, paprika, cumin, chili powder, salt, and black pepper. Mix well to create a marinade.
2. Add the peeled and deveined shrimp to the marinade and toss until well coated. Allow the shrimp to marinate in the refrigerator for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto the soaked bamboo skewers, alternating with jalapeno slices, bell pepper chunks, and onion chunks.
5. Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the shrimp are pink and opaque.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Serve the Grilled Shrimp Jalapeno Kabobs hot with a side of your favorite dipping sauce or salsa. Enjoy!

Interesting Facts