Delicious Lemon Couscous with Mediterranean Flavors

Enjoy a delightful burst of flavors with this lemon couscous recipe. Made with Mediterranean-inspired ingredients like lemon, herbs, and olives, this dish is perfect for a light and refreshing meal. It is quick and easy to prepare, making it an ideal option for busy weeknights or weekend get-togethers. With its vibrant colors and tangy taste, this lemon couscous is sure to impress your family and friends.

Ingredients

• 1 cup couscous
• 1 1/4 cups vegetable broth
• 2 tablespoons olive oil
• 1 lemon, zest and juice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped pitted kalamata olives
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the vegetable broth to a boil.
2. Add the couscous and remove from heat. Let it stand for 5 minutes, covered.
3. Fluff the couscous with a fork and transfer it to a large mixing bowl.
4. In a small bowl, whisk together the olive oil, lemon zest, lemon juice, salt, and pepper.
5. Pour the dressing over the couscous and toss gently to combine.
6. Add the chopped parsley, mint, olives, and feta cheese to the couscous. Mix well.
7. Season with additional salt and pepper if desired.
8. Serve the lemon couscous at room temperature or chilled. Enjoy!

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